The purposes of this study were 1) to study exercise behavior and media exposures 2) to compare personal factors with exercise behavior and 3) to study the media influences and factors affecting exercise behavior of the elders in Bangkok Metropolis. The data were collected through 450 elders residing in Bangkok Metropolitans. Data analysis employed frequency percentage mean (x)and standard deviation (SD.). Statistics used for hypothesis testing included t-Test Oneway ANOVA and Stepwise multiple regression analysis. The study presented

The objectives of this research were 1) to study the Thai chefs attitudes toward Thai cuisine chef apparel 2) to study the designing of Thai ornamental pattern and suitable colors of embroidery thread for embellishment on Thai cuisine chef apparel 3) to study the design of embellishment of Thai ornamental pattern on Thai cuisine chef apparel. The sample used were the chefs who are the members of Thai Chef Association working in Thai cuisine of restaurants and other shops located within Bangkok metropolitan and circles. The total numbers were 300. Tool used was a questionnaire divided into 3 sections. The first section was the questions about general information of the chef status. The second one was the section concerning attitude and basic data on chef apparel featuring inspecting lists 6 and 14 items respectively. The last one was 40 items asking about the chefs opinion in order to rate the agreement characterizing as estimated measurement. The statistical tools used to analyze were percentage. means and standard deviation. Consequently the apparel chefs wanted was formed. After that 5 Thai ornamental patterns were designed and layout the decorative design on 10 chef apparels with embroidering by 9 colored embroidery threads. In order to select the suitable design 7 experts consisting of experts on fashion design and experts on Culinary Art. Food Science and Education cooperatively answering the questions of visual satisfaction using 9 -points Hedonic ScaleQuestionnaire. The analyzing of variation was used One Way ANOVA and differential analysis of means used Duncans New Multiple Range Test at significant 95%. The result is that most chef are women 69% and men 31% age range 21-30 years of age 92.67% earning between 10000-30000 baht per month 85.53% holding Bachelor degree 90.00% working experience in food 1-5 years 89.00% most of them are assistant chef 48.00%. Most chefs knew the priority of apparel used while working is consist of shirt pant apron and head wear. They must be white and can be suitably useful for working which affected the hygiene for chef food cooked. On the part of the beauty of the apparel embroidering Thai ornamental pattern is considered as middle rank of priority. The desirable chef apparel was apparel with one pocket on the right side of jacket breast and another one on the right side of jacket waist. The sleeves are type of three quarter. In the front of jacket is double-breast that fully overlapping style round neck line Chinese collar and middy length apron with a cincture. The designing of Thai ornamental pattern is found that Kan Tor Dork pattern has got the most satisfactory score at 7.397?1.306. On the part of designing of embroidery thread colors 7: the embroidery thread color number 6083 6055 and 6087 has got the most satisfactory score at 7.086?1.687 which is the most: that is the ornament which is used the color of Sand Blonde and Muted Yellow. The designing of laying out the ornamental pattern on the apparel is found that the type number 8 has got the most satisfactory score at 8.00?0.817. It is the type of apparel which was designed by using straight line going from the middle of the left shoulder to the waist making acute angle and then apparel to the arm continuing to the round of the sleeves and finally ended at the seam on inner arm. For apron the ornamental pattern used parallel line and transverse lines on the apparel. Whose end meets the edge of front fold at the edge of the apron and then paSSing through on the back those lines passed to meet the edge of the right side of the apron.

The purposes of this study were to investigate l.political information exposure to mass media 2. political participation of people in Bangkok metropolitan area. 3.The relationship between political information exposure to mass media and political participation and 4.The difference between demographic characteristics of people in Bangkok metropolitan area with political information exposure to mass media and political participation. This was a survey study. The sample included 400 people in the Bangkok metropolitan area. The questionnaires were administered and the statistical package program was used to analyze the data through frequency percentage means standard deviations t-test f-test and One-Way ANOVA. The results revealed that political information exposure was most exposed via television because it included pictures and sound which were most reliable. However people in Bangkok metropolitan area political participation was at low level. There was no significant difference between political participation and political information exposure to mass media and people with different gender occupied whereas there was a significant difference but people in Bangkok metropolitan area with different age income and education levels. There was a significant relationship between political participation and political information exposure to mass media at .05 level. The suggestions included that political to be more advantage and power. Political participation people in Bangkok to exercise their voting rights by the elected representatives of most. Following by a list of activists as voters before the election and persuade other to exercise their voting rights respectively.

The objectives of the research are to study and compare the desirable characteristics of Home Economics graduates in the field of fresh flora decoration to study the problem and suggestion according to the requirement of the three stars and four stars hotel located in Bangkok and registered with the Thai Hotel Association by using the questionnaires with 34 samples using the percentage mean standard deviation and t – test as the analysis tools. According to the research it was found that the desirable characteristics of Home Economics graduates in the field of fresh flora decoration is virtue morality knowledge mathematical and scientific knowledge standard vocational knowledge communication skills technological skill that all are rated at high level.The requirements of the three stars and four stars hotel are not statistically different ( p – value more than 0.05) and the additional suggestion related to the standard knowledge that suit for the economic social and technological situation that has been changed is creativity and adaptation for new production and related to the vocational knowledge is to use modern styles for fresh flora decoration.

งานวิจัยนี้นำเสนอการสร้างตัวตรวจจับไร้สาย (Wireless sensor) แบบอัตราต่ำ (Low rate) ที่มีขนาดเล็กราคาไม่แพง ภายในมีส่วนประมวลผล ส่วนติดต่อสื่อสารและส่วนตรวจจับ (Sensing Device) เพื่อใช้ในระบบการเฝ้าสังเกต และตรวจจับการเกิดน้ำท่วม โดยนำมาใช้กับเครือข่ายตรวจจับไร้สาย (Wireless sensor networks : WSN) ข่อจำกัดของตัวตรวจจับอยู่ที่พลังงาน ระยะทางในการติดต่อสื่อสาร และความสามารถในการประมวลผล แต่จะทำงานร่วมกันเป็นเครือข่ายขนาดใหญ่ เพื่อตรวจจับเหตุการณ์ที่ต้องการในพื้นที่ขนาดใหญ่ ที่มีการเข้าถึงลำบากหรือต้องเสี่ยงภัย มีการรับส่งข้อมูลจากจุดตรวจจับ (Sensor Nods) แต่ละจุดรวบรวมและส่งต่อข้อมูลเพื่อนำไปประมวลผลหรือใช้ในการเตือนภัย ในขั้นต้นของการทดลองจะสร้างโนด และหาเปอร์เซ็นต์ของการรับส่งระหว่างโนดหลัก และโนดย่อย