The study objective was to the basic recipe of Ready Made Mee-Krob (Crispy Rice Noodle) sauce were evaluated the sensory property appearance color flavor taste texture and overall acceptability by 7-Points Hedonic Scale. The first basic recipe including sugar tamarind juice lime juice fish sauce shallots bean paste and tomato sauce had the highest scores in overall acceptability. Mee-Krob sauces were packed in retort pouch and stored at room temperature for 90 days. The color-values (L* a* and b*) of the product were decreased while the viscosity and pH of the product were increased during storage. The microbiological shelf life of Mee-Krob sauce were assessed. The microbial population remained under 10 CFU/g for 90 days. Consumer acceptance testing was a passive measure to indicate the acceptance of the product by Home Use Test. The consumers gaving a high degree of product acceptance indicated that the product was well accepted.

The objective of this research is to study and find the relation between the attitudes towards hone economics profession of students of the faculty of home economics Technology Rajamangala University of Technology Phra Nakhon personal factor internal factor and external factor. the sampling group having been used is 310 undergraduate students of the faculty of home economics Technology Rajamangala University of Technology Phra Nakhon acquired by statified random sampling. tools used are questionnaires; data analysis by using descriptive statistics and inferential statistics.

During the last two decades India has made significant strides in its economic growth and development. According to the assessment of potential by the comparative environmental frameworks the strengths are summarized as follows: (1) being a democratic country (2) having plentiful resources (3) enjoying consecutive high economic growth (4) having increased purchasing power and (5) having the world class of software industries. Weaknesses are as follows: (1) unbalanced income distribution (2) undeveloped infrastructures and (3) having intricate process of custom. Opportunities are as follows: (1) huge market (2) good market of infrastructure businesses (3) more contemporary society and (4) the existing Thai–India FTA. Threats are as follows: (1) having trade barriers (2) undeveloped transportation and (3) having imitation of goods. Therefore Thai entrepreneurs should get themselves well-prepared. The followings are examples of what potential investors should consider researching: India’s market study the regulation study of business and etc. The government and private sectors should help equip the entrepreneurs with whatever necessary to make them well-prepared. After all the role of the government and private sectors is indispensable to their success.

The objective of cereal bar (Khao Mao Mee) development project is developing project is developing formula and production process.- to increase nutritive value and convenience in carrying comfortably. according to study of 3 basic formulas by randomized complete block design (RCBD)the results showed that the overall liking of like moderately (7.67)the study of hot air dried carrot at 70c by randomized complete block design (RCBD)...

The objective of this research id 1)a study on the coating of Phayai Kanchong (Hemp Fabric)coated with water reflective substance 2)a study on the developments of the designs and techniques of painting on lady hand bag from Phayai Kanchong coated with water reflective substance and 3)a study on 3)a study on the satisfactions of consumers towards lady hand bag products from Phayai Kanchong coated with water reflective substance with design painting