The purposes of this research were to study process factors and patterns of strategy regulation for children and youths of local administrations in Lampang and Chiang Rai Provinces. The study revealed that most of local administrations lacked of analyzing analyze current situation problems and need evaluation. The research also revealed that the factors affecting the success of children and youth development strategies were the organization vision leadership knowledge ability and experience of the executives planning organizing personnel management budget and follow-up system and the outer factors were governmental policies supports from institutes in budget and expertise and participation especially of children and youth

The purpose of this study was to study and compare instructors’ expectation toward the instructor development in Rajamangala University of Technology Phra Nakhon in 3 aspects; Teaching; Service; and Research. The instructors were classified by gender ages faculty and status. The samples in this research were 228 Instructors in Rajamangala University of Technology Phra Nakhon. The 56 item questionnaires of Likerts rating scales was used as the research instrument. Percentage mean standard deviation t-test for dependent sample t-test for independent sample F-test and LSD analysis were statistical method to analyze data.

The research aimed to study the food knowledge study the food consumption behavior and study the relation between the food knowledge and food consumption behavior correlation of the overweight of undergraduate students Home Economics Technology Rajamanggala University of Technology Phra nakhon. The samples of this study were 171 overweight of undergraduate students Bacheloes Degree. The Purposive Sampling were used. A tests and questionnaires were used to gather the data. The data were analyzed using frequencypercentagemeanstandard deviation and Pearson Product Moment Correlation. The study found that : 1. 60.3 percent of the sample had the knowledge of food at good level. 2. The sample had food consumption behaveior at moderate level. 3. Knowledge of food and food consumption behavior were not related to the overweight.

The purpose of this research is to study of Student Quality Process in Rajamangala University of Technology Phra Nakom (RMUTP). There are five investigated aspects namely ; 1) academic 2) Skill 3) Organize 4) Motivation and Attitude and 5) Ethic and Mornlity. The samples were 932 RMUTP students in the academic year of 2006 and the sample size choose by Krejcie and Morgan. The instrument was a questionnaire with 5 level rating scale for each sample. The data were analyzed to determine statistics in terms of percentage frequency means and standard deviation. The result found student Quality Process in Rajamangala University of Technology Phra Nakom were as follows; Academic of students Quality Process at a high level namely; Faculty of Industrial Education Faculty of Business Administration Faculty of Liberal Arts. Faculty of Engineering and Faculty of Mass Communication Technology. Academic of students Quality Process at moderate level namely; Faculty of Home Economics Technology and Faculty of Architecture and Design. Skill Organize Motivation and Attitude of students Quality Process at a high level of all Faculty. Ethic and Morality of students Quality Process at a high level namely: Faculty of Industrial Education Faculty of Business Administration Faculty of Liberal Arts. Faculty of Engineering. Ethic and Morality of students Quality Process at moderate level namely; Faculty of Home Economics Technology Faculty of Architecture and Design and Faculty of Mass Communication Technology.

The research aimed to : Study the risk personal data leading to diabetes mellitus. Study knowledge about diabetes mellitus and Study food consumption behavior of Ramamangala University of Teachnology Phranakorn officails. Tests and questionnaires were used to gathe the data from Ramamangala University of Technology Phranakorn officials academic year 2009 and 217 samples were used following Purposive sampling. The data were analyzed by using percentile mean and standard deviation. The study found that 1. 55.8% of the sample were female and 23.5% were 36-40 years old 42.47 were the mean age of the samples. The Mass Body Index 46.5% of the sample were normal and 21.2% had height mass body fat index. In the next 12 years 33.2% had of the sample or 1 in 12 person were at risk of having diabetes mellitus. They were supposed to exercise frequently keep normal body weights and check blood pressures. 2. 24.3% of the sample had diabetes mellitus knowledge of minimum passing standard. 13.14 points was mean of the sample and 4.72 was the standard deviation. 3. The sample group food consumpion behavior was considered at risk leading to diabetes mellitus at moderate level. 3.31 was the standard deviation.