This research is a qualitative research. The objective is to study and analyze information about The pattern of Pha Sin Tin Jok (Traditionally Sarong )Thai Yuan Saraburi cloth including the changes and the existence of the Thakok Thai Sarong Saraburi in the present (2017 - 2018). Using the concept of social and cultural change and the theory of globalization concepts for analysis. Research area is Mueang District and Sao Hai District Saraburi. The research population is Weaving sarongs Sarong user and local sages. Analytical study issues are Clothing culture in Thailand Saraburi Promotion from the government Pha Sin Tin Jok (Traditionally) Sarong Thai Yuan Saraburi style and pattern weavers and wisdom transfer. The research results are Saraburi is a province where Thai Yuan people from Chiang Saen Chiang Rai province Settled in the reign of King Rama I of Rattanakosin Due to war and have inherited the lineage until now. In Sao Hai District Saraburi is the district where most Thai people live and has a unique Lanna cultural foundation Whether language lifestyle food and beliefs In the folk textile Has a unique pattern that has been passed down for over 200 years. Clothing culture in Thailand Saraburi There is also a conservative costume. Especially on special occasions The pattern of Pha Sin Tin Jok (Traditionally Sarong )Thai Yuan Saraburi cloth remains the same style. From the era that migrated from Chiang Saen In addition there are other sarong fabrics that are used in everyday life namely woven sarong muk kai and kan. There is a succession of sarong weaving wisdom from the generation to the present most of which are woven with flowers. In the ancient pattern there is a conservation of ancient Pha Sin Tin Jok Thai Yuan Saraburi by re-woven according to the original pattern from the ancient Thai sarong that remains in Saraburi. Pha Sin Tin Jok Thai Yuan Saraburi has been promoted by various government agencies. There may be changes in the times that have changed with the adaptation to various product designs or the application of sarong work to the era. The existence of Thai people in Saraburi has seen the value of wisdom in their ethnicity. Together with promotion from various sectors That encourages Thai people to be proud Inspired in the conservation of Thai culture and arts. The establishment of Thai Folk Culture Hall in Saraburi The new weaving of the Sarawak sarong from the ancient Pha Sin Tin Jok Thai Yuan Saraburi style Including the floating market That shows the existence of the Thai culture of Saraburi living.

This research aims to study the appropriate drying condition and extraction solvent for extracting protein and antioxidants from the porcine placenta. Three levels of drying temperature were used in this study which were 50 60 and 70ºC the result shows that the best drying condition for porcine placenta was 70ºC for 4 hours because this condition provided the least drying time and the lowest moisture content of porcine placenta (3.80±3.36% dry basis). After that the fresh and dried porcine placenta were extracted by using three solvents which were deionized water (DI) phosphate buffered saline (PBS) and hexane. The efficiency of extraction was investigated by measuring the crude protein and antioxidant of the porcine placenta. It was found that there was no protein and antioxidant in fresh and dried porcine placenta extracted by hexane. However the protein was found as 0.05±0.01 and 0.04±0.01 mg of bovine serum albumin/100 mg fresh for fresh porcine placenta and 0.12±0.030 and 0.07±0.016 mg of bovine serum albumin/100 mg fresh for dried porcine placenta extracted by DI and PBS respectively. In additional the antioxidant was found as 1.13±0.03 and 1.29±0.04 mg of trolox/100 mg fresh for fresh porcine placenta and 3.37±0.02 and 3.59±0.01 mg of trolox/100 mg fresh for dried porcine placenta extracted using DI and PBS respectively.

This research was the design of two shuttles loom with Jacquard to develop the Nakhon District embossed fabric according to creative economy model. The objectives were to design and develop efficiency embossed loom. These researches were six steps as following: 1) study to embossed woven fabric production process with traditional loom by studying embossed woven with labors duration was related with the complicate embossed woven fabric process and the embossed woven techniques related with the woven pattern. 2) Took the data to apply for the design and development two shuttles loom with Jacquard by 2 shuttles loom prototype product to test and experiment in 1 loom. 3) Took 2 shuttles loom with a Jacquard (JACQUARD) prototype to develop the Nakhon embossed fabric transferred the knowledge to the wisdom and disseminate how to use 2 shuttles loom for the embossed woven group of Kanok Silp Nakhon weaving community enterprise at Tambon Bankhonhat Cha-uat district Nakhonsrithammarat province. 4) Produced the fabrics by holding the flake Borneo camphor striped embossed woven with cone-shaped and the Phikun striped embossed woven with cone-shaped. 5) Compare the embossed woven fabric process between two shuttles loom with Jacquard and traditional loom with the same pattern in the Nakhon embossed woven group of Arts and Crafts Center Ban Trokkhae Cha-oud District Nakhonsri- thammarat province. 6) Took the embossed woven fabric 2 shuttles loom with Jacquard by using community product standards testing. The result of studying the embossed woven fabric with two shuttles loom with Jacquard (JAQUARD) was the mechanism of weaving found that woven fabrics with 2 shuttles loom with Jacquard (JAQUARD) could reduce various problems. Those were: 1) Reduced 3 labors including the weaver to lift a horn or heddle while the embossed woven fabric 2 shuttles loom with the Jacquard (JACQUARD) could only one weaver control to lift it. 2) Reduce the time spent on weaving 3-5 times when compared the number lengths of woven fabric in the same width. 3) Reduced the woven fabric process problem include 2 shuttles loom could weave continuously and could change woven patterns quickly without lift the loop or keep it again. It was also added a technique to weave with gold or silver yarn to switch back and forth which did not change the shuttle using applied techniques from the loom were adapted to use in a jacquard. The result of the test based on the community product standards testing. It found that the embossed woven fabric of the weaving community group woven Kanoksinnakorn fabric through the criteria of the community product standards testing in 6 ways. Those were general way identity way the durability of washing way the color fastness and perspiration way the change in size after 1 wash way and acidity and alkalinity way.

The objective of this research were 1) Determination of anthocyanin in riceberry rice bran has been 1195.60 mg/L 2) To investigate the suitable amount of riceberry rice bran added into bread. Sensory evaluation revealed that the bread added 10% riceberry rice bran was similar to the bread added 30% riceberry rice bran they received the highest likability scores in terms of in the appearance color odor and taste. However their softness and overall preferences were significantly different (p<0.05). Water activity (aw) of bread added riceberry rice bran at various concentrations 10 20 and 40% were not significantly different (p>0.05) but it sighificantly decreased in bread added 30% riceberry rice bran. For texture analysis the handness of bread added 10-30% riceberry rice bran were not significance increased however the hardness of bread with 40% riceberry rice bran was significantly higher then the bread with the addition of 10%. The color of bread addition with four levels of riceberry rice bran were significantly different (p<0.05). Riceberry rice bran added into the bread reduced the brightness value reduce obesity in bread that has been recognized as having a strong flavor. The bread added 30% riceberry rice bran has been accepted dark purple fragrant rice bran. The outer skin of the bread is slightly dry and sweet taste 3) The shelf life of riceberry rice bran in bread can be stored for 3 days.

This research aims 1) to develop online learning kit for sustainable development 2) to test the effectiveness of the online learning kit and 3) to study attitudes toward online learning kit. The sample used in this research was students from Rajamangala University of Technology Phra Nakhon registered in “World in 21st Century” the first semester of the academic year of 2018 and 36 students were obtained by using a specific random method. The statistics used for data analysis were percentage standard deviation and t-test. The research found that: 1. The online learning kit was developed with the efficiency of 80.91/96.39 which is higher than the standard set 80/80. 2. The outcome of learning with online learning kit for sustainable development was developed higher than before learning at the .05 level of significance. 3. The students have higher attitude towards online learning kit for sustainable. (𝑿̅=4.42 𝑆.𝐷.=0.61)