จำนวน Repository ( 3611 )

การเลือกแบบจำลองที่เหมาะสม สำหรับพยากรณ์ข้อมูลอนุกรมเวลาเชิงพื้นที่ ผลผลิตข้าวและยางพารา ของประเทศไทย
การเลือกแบบจำลองที่เหมาะสม สำหรับพยากรณ์ข้อมูลอนุกรมเวลาเชิงพื้นที่ ผลผลิตข้าวและยางพารา ของประเทศไทย

The objectives of this research were to propose a model with some functions including CAR spatial effects and to select a proper model for predicting rince and rubber yields in southern provices of Thailand. A linear mixed model (LMM) with spatial effects and dummy varables and Fourier seasonal effects was proposed. Bayesian estimation was used and the estimated rice and rubber yields were used for prediction. The dependent variables were rice and rubber yields in southern provinces of Thailand. Factors considered were rain temperature soil fertilizer soil organic matter trend and also sesonal effects. The results show that rain temperature soil fertilizer soil organic matter trend and sesonal effects influence on rice and rubber yields. The proposed model with Fourier seasonal term is the most appropriate comparing to the model with dummy variable for season effects and the Holt-Winters model. Therefore the proposed model with Fourier sesaonal term should be the first consideration for prediction.

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โครงการการออกแบบและพัฒนาบรรจุภัณฑ์สำหรับผลิตภัณฑ์อโรม่า
โครงการการออกแบบและพัฒนาบรรจุภัณฑ์สำหรับผลิตภัณฑ์อโรม่า

This thesis is intended to design and develop packaging for aromatherapy products.The problems found in the area and observation are that the original packaging is made of plastic. Which plastics are materials that are not friendly to nature and are expensive Packaging is not unique. Can not separate the smell of each product smell. Because using all the same graphic packaging all smells And the graphics do not attract enough attention from consumers There is no floor to display products that are suitable and proportional.Is a major cause that requires the design and development of the structure and graphics on the packaging and the disply. The results of the research concluded that The packaging structure design has the highest level of satisfaction among the 3 experts.With an average of 4.58. The graphics on the packaging have the highest level of satisfaction among the 3 experts. With an average of 4.74. And the display has a high level of satisfaction among experts. With the average value of 4 and the satisfaction in the consumer packaging is the highest level With an average of 4.05. And the satisfaction in the consumer packaging is at the highest level With an average of 4.05 and consumers are satisfied with the most fragrant pillow packaging With the highest level of satisfaction with an average of 4.17. Followed by a large pack of soap With the highest level of satisfaction with an average of 4.12 and the third being small soap packaging With the highest level of satisfaction with an average of 4.12. The display has the highest level of consumer satisfaction at an average of 4.06

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การพัฒนาผลิตภัณฑ์สินค้าที่ระลึกจากผ้าด้วยเทคโนโลยีตกแต่งกลิ่นสำหรับกลุ่มอาชีพ สหกรณ์ศิลปะประดิษฐ์ จังหวัดนนทบุรี
การพัฒนาผลิตภัณฑ์สินค้าที่ระลึกจากผ้าด้วยเทคโนโลยีตกแต่งกลิ่นสำหรับกลุ่มอาชีพ สหกรณ์ศิลปะประดิษฐ์ จังหวัดนนทบุรี

This study explored batik cotton coated by stabilizing substance made of three kinds of plant and animal including gum arabic powdered gelatin and carboxymethyl cellulose or CMC at a ratio of 15 grams of stabilizer per 3300 ml. of water. The stickiness was tested using the electron microscope SEMScaning able to be 1000 times enlarged and Shirley Stiffness Tester was used to test for the stiffness to measure the bending length of the fabric. It was found that the gelatin from animals could coat the surface the best. The fabric bending length demonstrated the average warp yarn of 4.78 cm and weft yarn of 4.92 cm. Subsequently the fragrance was added with 25 ml of micro-capsules and bound with 10 ml binder per 1000 ml water. After leaving that for one day and 30 days the amount of microcapsules attached to the fabric was investigated. It was found that the microcapsules of powdered gelatin stack on the batik cotton the most followed by gum arabic and carboxymethyl cellulose or CMC respectively. The fabric bending length of warp yarn was 5 .8 2 and weft yarn was 4 .7 0 . Concerning the washing endurance for one two or three times itสถาบันอุดมศึกษา was found that the microcapsules stack on batik cotton coated by powdered gelatin the most followed by gum arabic and carboxymethyl cellulose or CMC respectively. Therefore the batik coated with powdered gelatin was considered suitable for the production of flowered garlands and flower crafts as special occasion gifts. Also the knowledge could be transferred to the professional arts cooperative groups in Nonthaburi. The results of the training were satisfying revealing the average satisfaction towards officers’ service at 4.87 speakers or trainers at 4.87 procedures at 4 .8 0 facilities at 4 .8 6 benefits at 4 .82 and average satisfaction in the overall at 4 .9 3 . The participants were highly satisfied at 98.00% and 100.00% for the application.

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การพยากรณ์ภัยแล้งในประเทศไทย โดยใช้การวิเคราะห์เชิงพื้นที่ด้วยแบบจำลองผสมเชิงเส้นวางนัยทั่วไปแบบเบย์
การพยากรณ์ภัยแล้งในประเทศไทย โดยใช้การวิเคราะห์เชิงพื้นที่ด้วยแบบจำลองผสมเชิงเส้นวางนัยทั่วไปแบบเบย์

The objectives of this research were to propose a spatial analysis using Bayesian generalized linear mixed model for predicting drought in Thailand. The spatial effect was assumed to be a conditional autoregressive model (CAR model). The dependent variables was a drought or non-drought occurrence which was assumed to have a Bernolli distribution with logistic link function. Factors considered were rain temperature number of rainy days number of large reservoirs and number of medium reservoirs. The results show that the rain temperature number of rainy days number of large reservoirs and number of medium reservoirs influence on the drought occurrence. This study is useful for planning making decision preventing and remedying the drought problem.

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โครงการศึกษาและพัฒนาบรรจุภัณฑ์ผลิตภัณฑ์เกษตรแปรรูปจาก มะเขือเทศราชินีของกลุ่มวิสาหกิจชุมชนตำบลดอนตูม จังหวัดนครปฐม
โครงการศึกษาและพัฒนาบรรจุภัณฑ์ผลิตภัณฑ์เกษตรแปรรูปจาก มะเขือเทศราชินีของกลุ่มวิสาหกิจชุมชนตำบลดอนตูม จังหวัดนครปฐม

The purpose of this thesis is to design and develop packaging for educational products and to develop packaging products from processed Queen tomatoes from the Don Tum Subdistrict Community Enterprise. Nakhon Pathom To create identity for the product and to achieve the efficiency of the packaging for processed Queen tomato products from the Queen of Don Tum Subdistrict Community Enterprise Objectives 1. To design and develop the packaging structure. 2. To design the graphic packaging to be consistent with the organizations identity as well as to communicate clearly to the consumer. 3. To design the product display with the product that has developed the packaging. There are different forms of structure and graphics that do not go in the same direction therefore designing the packaging to be interconnected through the form of graphics and structures. By selecting the processed agricultural products from Queen Tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom Come to design 5 types namely fresh Queen tomato Dried tomato Fresh Queen tomato juice Queen Tomato Powder And tomato sauce for meat This step of the art thesis The researcher has interviewed entrepreneurs. Collect data to bring to the design development. By interviewing from experts in 3 aspects and preparing a satisfactory evaluation form for project design In order to study each type of design to produce the packaging model and collect statistical data for data analysis with the average percentage From the analysis of the efficiency of the study and development package of processed agricultural products from tomato Queen Of Don Tum Subdistrict Community Enterprise Nakhon Pathom Province Type A the results of the evaluation of packaging structure for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province has an average of 4.75 which is in very good condition. Type B the graphic performance evaluation on the packaging for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province has a mean value of 4.66 which is in very good condition. Type C The evaluation of the performance of exhibiting products for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province the product has an average of 4.50 which is very good.

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