The purposes of this research follow as 1) the creating of learning package : How to Make the National Flowers of Asean Using Kohyor Fabric effectively 2) comparing pre and post learning activement 3) studying student’s satisfactory to teaching medhods by the creating of learning target group 20 students used for purposing sampling. The results of research that The Creating of Learning Package : How to Make the National Flowers of Asean Using Kohyor Fabric are more effective than criteria (E1/E2 80/80) The Creating of Learning Package : How to Make the National Flowers of Asean Using Kohyor Fabric higher than significance at .05 and students are satisfied at Tthe Creating of Learning Package : How to Make the National Flowers of Asean Using Kohyor Fabric at the high level (x ̅= 4.35 S.D. = .60)

The purpose of this research was to study the temperature of burning surf clam shell for soil quality improvement. The experiment was divided two parts 1) the study of the optimum temperature for calcium oxide production by burning 800 900 1000 and 1100 °C 2) the study of using calcium oxide to improve soil qualities of acidic soil and saline soil. The parameters used in the analysis included elements of soil particles soil moisture pH conductivity total content nitrogen phosphorus and potassium. The results showed that the optimum temperature for the production of calcium oxide was 1100 °C since it provided the highest calcium oxide content of 90 % by weight. After applying calcium oxide into acidic soil the composition of soil particles was changed from sandy clay to sandy clay loam. In contrast the soil particle was not changed but the proportion was changed in saline soil. It was also found that calcium oxide reduced soil moisture and influenced the acidity of soil by increasing the pH from 3.39 to 6.92 in acidic soil and 6.49 to 9.11 in saline soil. In addition it was found that the electrical conductivity of the soil was related to salinity. In acidic soil the conductivity of before and after inputting calcium oxide were 0.87 and 1.24 dS/m respectively. In the case of saline soil the conductivity of before and after improvement were 14.37 and 18.80 dS/m respectively. Besides it was found that the total content of nitrogen phosphorus and potassium were reduced after the experiment.

This study aimed to 1) selects the basic recipe for the Breadsticks; 2) study the optimal amount of riceberry rice bran in Breadsticks; and 3) study on acceptance of riceberry rice bran. The Randomized Completely Block Design (RCBD) was used to evaluate tests in sensory property appearance color flavor taste and overall liking. 50-tester and 5 – Point Hedonic Scale were used. It was found that the second basic recipe which consisted of wheat flour 1000 grams yeast 10 grams salt 7 grams milk powder 30 grams water 600 grams sugar 100 grams shortening 50 grams for brushing breadsticks after baking butter 110 grams and salt 7 grams had the highest average scores. Then the optimum ratios of 4 levels of riceberry rice bran were 5 10 15 and 20 percent. It was found that the 5 percent sample had the highest average score. It was found that the average scores were brightness value L* was 54.11 red value a* was 8.58 yellow value b* was 20.54 cripiness value was 4.80 Newton hardness value is 37.20 Newton. Consumer acceptance study using general public found that consumers accepted breadsticks enriched with riceberry rice bran 94 percent. Nutrition study found that breadsticks enriched with riceberry rice bran. Nutritional value off the enriched product was higher than basic recipe breadsticks

The research about the development of Whole Grain cookie product aims to study about the amount of oat power that can be used instead of wheat flour in Whole Grain cookie product in order to study about the nutrition of the cookie product from oat power and the acceptance of the customer about the Whole Grain cookie product by having 40 testers which are students in faculty of technology home economics Rajamangala University of Technology Phra Nakhon. There are 5- ponit hedonic scale questionnaire. The comparison of the average uses Duncan’s New Multiple Range Test (DMRT) The tasting result found that the amount of oat power that has been used instead of wheat flour 100 percent has the most acceptances. When study about the nutrition of the Whole Grain cookie products from oat powder found that it found that they provide 68.64 Kcal carbohydrate 5.20 grams protein 1.48 grams and fats 5.33 grams. Then study more about the acceptance of Whole Grain products from oat powder. It found that the customers were satisfied with Whole Grain product from oat powder at good level and the customers accept the products from oat powder about 97.5 percent.

The purpose of the study “Designing of Printed Textile Inspired by Thai Art Mural In Ayutthaya Period : A Case Study of Wat Yai Suwannaram Phetchaburi” with objective to study and design Printing Fabric from the Inspired by Thai Art Mural In Ayutthaya Period : A Case Study of Wat Yai Suwannaram Phetchaburi. And study the satisfaction and design the printing design which to produce as product to cover shoulders by using the questionnaires as a tool in collecting data from the group samples which the woman working age of state departments and private sectors in the office of United Center Building who is popular use the product to cover shoulders Bang Rak District Bangkok Metropolis for 50 persons by grouping (Purposive sampling). The analyze data by using statistic at 100 % for average value and deviate standard the result of study found that the most appraisers are between age 25-30 years old education level is bachelor degree and income between 15000–20000 Baht. The most appraisers consider first are first select to buy the fabric with design and the prices most appraisers favor to buy the price between 300–500 Baht. Designing of Printed Textile Inspired by Thai Art Mural In Ayutthaya Period : A Case Study of Wat Yai Suwannaram Phetchaburi. All 3 groups of color consist of Group A tone white is natural Group B tone color is cold color Group C is hot tone for 3 patterns total pictures are satisfied at level X = 4.25 S.D.=0.59 when compare to various sides and found that is satisfaction level in all sides that the design the printing pattern on color technic of printing material and other useful usages by design pattern fabric color printing technic material and other usages by design the printing pattern. Picture No. 1 Total pictures they are satisfied at level X = 4.28 S.D.=0.60. Tone group is very satisfaction that is B Group tone is calm. Total picture are satisfaction at high level X = 4.30 S.D.=0.54 and usage benefit is the most interest.