The Study and Design The Container box for applied to Residential Building : Baang Kor Laem Case study. Bangkok Followed by the Greenhouse Gas Management Organizations Guide to House Design and Low Carbon Building. (Public Organization) will reduce the energy consumption of air conditioners in existing containers. It also creates a pleasant indoor environment. And the design is complete. Used in containers that are currently used in the future. The purpose is to study the design of containers to be applied as low carbon building. Study of energy usage behavior of container users and make them comfortable. It is also a way to design residual resources into other types of housing in the future. The study found that the container design in general. There is a lot of air conditioning and greenhouse gas emissions. Fluorocarbon and hydrocarbon groups from the use of refrigerants in air conditioners and refrigerators. Therefore the design of the container to be applied to the building to reduce the energy consumption of air conditioning and to be in a comfortable state. The results of the experimental application of low-carbon residential buildings designed by the researchers. The home energy consumption was 0.75 tCO2e / year when the design was applied to current and future containers. The result was a reduction in greenhouse gas emissions.

Durian has been very popular not only local people but also tourists. As a result there are many durian peels wasted so this research is explored the utilization of durian peels. Durian rind is a biological waste but contains high amount of crude fiber. This research aims to study using durian rind powder to replace wheat flour in butter cakes at 5 10 and 15 % (w/w) (DRB-5 DRB-10 and DRB-15). Physical properties chemical composition and sensory evaluation of the butter cakes were analyzed. The results showed that durian rind powder contained 51.43 % of crude fiber. Increasing of durian rind powder in butter cakes showed significant decreasing of lightness (L*) blue–yellow component (b*) springiness and cohesiveness values while green–red component (a*) hardness and gumminess values were significantly higher than the control sample (BC) (p≤0.05). Dietary fiber content of the products shown significantly increased by 13.98% for DRB-5 48.92 % for DRB-10 and 54.84% for DRB-15 as compared with BC (p≤0.05). The acceptance scores of DRB-5 including appearance odor taste texture and overall liking scores were highest. There are 300.28 kcal for 1 serving of butter cake which contain 1.70 gram of dietary fiber. However durian rind powder can be used as a food ingredient and source of dietary fiber in other food recipes for further studies.

This research is Study and design The Tourist Service Center and Rest the bikes and bike lane to develop Thai –Yuan culture tourist . Case study of culture Street. Ampor Sawhai. Province Saraburi. Study of the potential of case area to enhancing the area for tourism development of the area to increase even more. And design a tourist service center building. Rest the bikes path and Lane Bikes Breakpoint. To accommodate and service the ecotourism and Tai-Yuan culture in the area Study and design The tourist service center and rest the bikes and bike lane to develop Thai–Yuan culture tourist. Case study of culture street. Ampor Sawhai. Province Saraburi. Field data collection from down to the area. Using tools such as interview questionnaires in the interview area.Conclusion Building design Tourist center Bicycle break The researcher drew the pattern. The uniqueness of the Tai-Yuan architecture. Applied in the design. To be suitable and the shape of the modern era. Structures and materials are easy to construct and consisten t with the use of functional areas of buildings. access the building and the activity area. By landscaping that creates a shade with space. In the field of product design furniture field tested furniture before production. To test the strength which is at the level that passed the test criteria. The map design. Design has pulled the pattern. The uniqueness of the elements of Tai-Yuan is applied in the design in accordance with the building. In the design of bike lane layout. By designing the bike trails along the Tai-Yuan cultural lane line there are major breakpoints such as the intersection the floating market and the old community in the area. Presentation by analysis with aerial maps and identifying key points. For a design that covers the entire reachable area. The bike lanes offer a conceptual design that emphasizes safety and comfort and creates a good atmosphere for cycling.

The objective is to produce the biomass pellet fuel from coffee silverskin and spent of coffee grounds. To study the percentage of cassava powder as binder was mixed at 5 10 15 and 20% by weight and the best condition was chosen. Then to study the ratio of coffee silverskin and spent of coffee grounds was 5 ratios (100 : 0 75 : 25 50 : 50 25 : 75 and 0 : 100) on propertied of biomass pellet fuel. Characteristics and properties of raw materials and biomass pellet fuel were analyzed. The results found that the highest property of the biomass pellet fuel was 20% of cassava powder as binder. The biomass pellet from spent coffee grounds as main component was higher quality than coffee silverskin. The biomass pellet from spent coffee grounds was the maximum fuel property. The bulk density was 0.9699 􀁳 0.0045 g/ cubic cm shatter index was 92.6510 ± 0.2102% heating value was 17.2772 ± 0.0319 MJ/kg and heat utilization efficiency was 16.59 ± 0.02%. The results from the part of coffee silverskin and spent of coffee grounds ratio showed that the best ratio from 2 raw materials was 25 : 75 that gave the highest quality. The heating value was 17.1544 ± 0.017 MJ/kg and heat utilization efficiency was 16.48 ± 0.01%. In addition the study also discovered that the biomass pellet had moisture contents in the levels acceptable under biomass standards. Thus in summary the coffee silverskin and spent coffee grounds had physical property and fuel property according to the standardization to be made into biomass pellet fuel. It considered to be one of alternative fuels in country permanently.

The Design of Animation to Promote the Psychosocial Learning of Students at Rajamangala University of Technology Phra Nakhon.1.1) The respondents were male with 20 persons or 50% female with 20 persons or 50%. 1.2) The respondents were 19 in the last 19 years or 40%. 1.3) The respondents liked the two-dimensional model the most were 32 people 80 percent. 1.4) The respondents liked the cartoon. From Japan 32 people accounted for 40%. 1.5) The respondents had the most adolescent adolescent liking 33 people or 82.5%. Design The researcher designed the data analysis. And from the experts. Summarized as follows 1) The animation uses the stop motion format. 2) Length of animation 15 seconds for students or viewers not tired of watching for a long time. 3) The way of animation Use adolescent guidelines to match the age of the sample. 4) Striped pattern is a pattern with a realistic pattern. An assessment of the quality of animation that promotes learning. Students are assessed by design experts. And childrens psychiatrists can be summarized as follows. The respondents were 45 people think the material is 100 percent. Design The study was designed to analyze the data. And an inquiry from the experts Summarized as follows: 1) the story The results of the analysis were as follows: x was 4.36 SD value was 0.05. Satisfaction level was very high. 2) character side The results of the analysis were as follows: x was 4.36. The value of S.D. was 0.05. The level of satisfaction was at the highest level. 3) The design of the scene. The results of the analysis of the average design effect as follows: x is 4.28 S.D. value is 0.36 level of satisfaction is very high. 4) The character. The mean score of the characters was as follows: x was 4.36. The S.D. value was 0.19. The level of satisfaction was very high. The results of the assessment of the five aspects of the Faculty of Architecture and Design Faculty of Engineering rajamangala university of technology phra nakhon University. 1) perception The mean of perceived cognitive performance was as follows: x was 4.23 S.D. value was 0.07. 2) Response The mean of response was as follows: x was 4.33 SD was 0.07. 3) values The results of the analysis were as follows: x was 4.33 SD was 0.05. Satisfaction level was very high. 4) The results of the analysis of the mean of organizing the values were as follows: x was 4.27. The value of S.D. was 0.03. The level of satisfaction was very high. 5) The apparent aspect of x-values was 4.35. The S.D. value was 0.05. The level of satisfaction was very high.