This study was aimed to study business plan development of frozen Roti (Indian pancake) and formulate frozen Roti business strategies for the community enterprise producing traditional Muslim food in Ban Taladkaew Nonthaburi. Relevant theories documents articles as well as other useful information from in-depth interviews were collected and analyzed using the strategic management process theory. The samples used in this research were 10 community members of the traditional Muslim food stores from Ban Taladkaew. The results revealed that the strategies suitable for frozen Roti business of the community in Ban Taladkaew Nonthaburi as traditional Muslim food to increase capacity feasibility and appropriateness were Differentiation strategies. The recipe of frozen roti products a more than 150 year-old recipe with temple figurines and mosques as background showing that both Buddhist and Muslim Thais had lived together therefore Focused Differentiation was applied as consumer groups were for example students from schools nearby. Product and Operation Strategy was also used to focus on the development of standardized production processes and product quality in order to create alternative products for consumers. Marketing Strategy also help to create and increase different products from other markets which were aimed at online marketing. Finally Finance Strategy the most important one was applied to raise funds and prepare for the future business expansion.

This research studies the wisdom crafts in Central using vetiver grass is the main material designed by researchers studied weaving in combination with cutting new product development which can take as a model to develop products accordingly. the project is the initiative of his Majesty the King. The study forms the products from grass found from interviews with design professionals. Concluded in the production and design of the model the researchers examined the experts as appropriate. The researcher has taken the form of furniture decorative home modifications. Manufacturers can actually formed. Survey forms about home furnishing 30 which follows. The front living An average of 4.6 more convenience average of 4.6 more security average is 4.75 the design average of 4.7 more overall satisfaction is at the highest level

The objectives of this study were: 1) to study consumer behavior towards Sizzler and 2) to study customer satisfaction towards Sizzler’s service quality. The 368 participants were the customers of Sizzler (Siam Square One branch). We used Purposive Sampling to select individuals and a questionnaire using a Likert scale was created as a tool. To analyze the sets of data Descriptive Statistics consist of Frequency Distribution Percentage Mean and Standard Deviation was used to describe the data. We collected the data in March and April 2016. 368 questionnaires which were calculated to be 100% were got back from the participants. The results reviewed that most participants were students aged 20-30 years old. T heir a verage i ncomes p er m onth w ere l ess t han 1 0000 b aht. T hey w ent to Sizzler with friends. Moreover the top reasons they went to eat at Sizzler were Sizzler provides foods they want to eat followed by interesting promotion and location of the restaurant. Most participants went to Sizzler around 12-2 PM. Internet was the source most participants got the information from. The most popular main dish among the participants was chicken steak followed by pork steak and sea food. The most popular Salad Bar menu was mixed salad followed by soup and fruits. We also found that the consumer satisfaction towards food got around 4.12 out of 5. In addition according to the data the main dish got 4.16 followed by Salad bar menu which got 4.1. Moreover consumer satisfaction towards service quality also got high rate which was 4.08. When we considered in details it is found that the factor participants were satisfied most was the restaurant and its area nearby are clean tidy and uncrowded followed by staff wear clean and modest uniforms and utensils are provided to use conveniently. These three factors got 4.17 4.26 and 4.17 respectively.

This research studies the waste EVA waste from the manufacture of shoes in the shoe industry which has left day-to-day in large quantities. The research led to the EVA scrap recycling to reuse in the design by EVA through a recycling process. Processes and procedures such as chopped finely milled debris. Materials and Processes Which can be molded but can not do other than shades of black and navy as debris left by a variety of colors were so stained. products in terms of product evaluation found. Satisfaction levels for its beauty in the extreme. The applications are at the highest level and. The utility is in the highest level.

The study of Multipurpose bags brocade remnant from Nakhon Sri Thammarat made by fabric cutting techniques has two main objectives. First to understand the designs and production processes and second to understand customers/target market satisfaction toward the bags. Three design samples are revealed to five design specialists. In addition fifty target market samples are asked to fill in a questionnaire the results are in frequency percentage and mean. The results found that the multipurpose bags brocade remnant from Nakorn Sri Thammarat made by fabric cutting techniques that using a fragment sew them together to become a document bag and even a laptop hand carry bag. There are a highly potential of these new products to generate more income to the village and for Arts and Crafts center at Baan NernThummung to increase an employee rate by adding more value to the existing products. The questionnaire results found that the target market samples are highly satisfy with 4.65. The range from most satisfaction to least are as follow. The highest score with 4.98 interested in added value to the products. Second the sample interested in recycle of remnant with 4.94 third the sizes for the bags with 4.90 forth usage ability with 4.84 Fifth durability of the products with 4.76 sixth shape stability with 4.74 seventh neat cutting line with 4.66 eighth the cleanliness both outside and inside the bags with 4.62 ninth neat sewing line between fragments neat seaming and multipurpose pockets inside the bags with 4.58 tenth shape designs with 4.52 Eleventh easy to use open-close ropes and the least satisfaction is the color of the remnant is in harmony with 4.20.