จำนวน Repository ( 3611 )

การออกแบบและพัฒนาจักรเย็บผ้าอุตสาหกรรมเพื่อการใช้งานสำหรับคนพิการ
การออกแบบและพัฒนาจักรเย็บผ้าอุตสาหกรรมเพื่อการใช้งานสำหรับคนพิการ

This research aims to design and development of Industrial sewing machines to use for people with disabilities. Including study of Efficiency and performance of the equipment the installed sewing to assist in the sewing machine for disabled legs Conducting experiments by the target audience disabled leg from accident and leg disability from birth must use a wheelchair. By the disabled been experimenting with industrial sewing machines. For disabled legs Sew aprons in the 2 weeks. The results showed. That sewn of aprons by industrial sewing machinesfor person of disabled legs Can be sewnusing time of sewing/piece in week 2 of disabled leg from accident. And leg disability from birth. Decrease 25.09 percent and 40.07. and the number of pieces that have increased of industrial from period use of sewing machines. The average satisfaction of the design and use of industrial sewing machines for person of disabled legs are highest levels of 4.5 and 4.6 respectively

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การใช้แป้งข้าวไรซ์เบอร์รี่ทดแทนแป้งสาลีในขนมปังหวาน
การใช้แป้งข้าวไรซ์เบอร์รี่ทดแทนแป้งสาลีในขนมปังหวาน

The purpose of the study is to study 3 formula basic formula Sweet bread. To study the amount of Riceberry flour to replace Wheat flour in sweet bead in 4 levels : 0% 15% 25% and 35% of wheat flour weight and to study the amount of Squash butternut added Riceberry sweet bread in 4 levels : 0% 5% 15% and 20% of all compound. The experiment is analyzed by Randomized Complete Block Design (RCBD) to evaluate sensory quality of appearance color flavor taste texture (soft) and overall preference. The savory evaluation is tested by 9-Point Hedonic scale and evaluated by 80 subjects. It is analyzed by Analysis of Variance (ANOVA) and Least Significant Difference (LSD) and Duncan’s New Multiple Range test (DMRT). The results of the study Riceberry flour to replace Wheat flour in sweet bead that most of the gourmets like the level of 25% with the average in appearance color flavor taste texture (soft) and overall preference moderate levels. When analysis in variance and statistical difference were found that satisfaction in all various respects were significantly different at a confidence level of 95%. The result of the study the amount of Squash butternut added Riceberry sweet bread that most of the gourmets like the level of 5% with the average in appearance flavor taste and overall preference moderate levels. When analysis in variance and statistical difference were found that satisfaction in all various respects were significantly different at a confidence level of 95%.

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ปัจจัยที่มีผลต่อความต้องการศึกษาและพัฒนาการเขียน Applications บน ระบบปฏิบัติการ Android กรณีศึกษานักศึกษาระบบสารสนเทศ   คณะบริหารธุรกิจ มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร
ปัจจัยที่มีผลต่อความต้องการศึกษาและพัฒนาการเขียน Applications บน ระบบปฏิบัติการ Android กรณีศึกษานักศึกษาระบบสารสนเทศ คณะบริหารธุรกิจ มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร

Today used of smartphone or mobile phone are popular for users who eager in new technology. Smartphone are similar to a small notebook that have many kinds of functions of mobile phone. Android is the popular operation that used in smartphone and mobile phone because it can be used to increase abilities with many applications that suitable with phones.

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เครื่องแขวนไทยจากดินเผาด่านเกวียน
เครื่องแขวนไทยจากดินเผาด่านเกวียน

The purposes of the research were to create Thai-style hanging garland made from Dan Kwian Din Phao (baked clay from Dan Kwian) and to investigate the participant’s satisfaction on the product. After studying and collecting the information related the title the researcher drew 3 sketch-designs of the product which were commented by 5 experts. The chosen design was used to make the garland and determined the product satisfaction from 50 of the participants. Data were analyzed statistically by frequency percentage and mean. And the results of the study were found as follows : 1. The B design was chosen from 5 experts on account of the product’s utility and the improvement from expert’s comment on increasing crystal beads threading together with artificial Dok Rak. 2. For the participant’s satisfaction on the product it was found that as a whole they satisfied in the product at the highest level with the mean value of 4.37. The product represented thai stylish pattern which they satisfied at the highest level with the mean value of 4.20. And they satisfied in the product’s priceless and utilization at high level with the mean value of 4.04.

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การแบ่งส่วนตลาดผู้บริโภคคนไทยบนพื้นฐานทัศนคติทางการเงิน
การแบ่งส่วนตลาดผู้บริโภคคนไทยบนพื้นฐานทัศนคติทางการเงิน

This is a survey research aimed at studying the Thai consumer financial attitude and to compare the Thai consumer financial attitude classified by personal factors. The sampling groups are 400 Thai citizens living in Bangkok. There are a few stages in selecting the sampling groups by convenient sampling method. Data is collected by questionnaires. The statistics used in analyzing data are percentile means standard deviation T-Test and one-way analysis of variance. The research results found that 1. The financial attitude of every Thai-consumer group is in the moderate level. While considering in group found that the rational consumer group the timid consume group and the scrooge consumer group are in the more level of financial attitude. The Saint consumer group the spender consumer group. The money-evil consumer group and the money-everything consumer group are in the moderated level of financial attitude. 2. The comparison of the Thai consumer financial attitude is done by sex age occupation education level and income found that there is a significant statistically difference at .05

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