This research is aimed to establish the small wireless sensor network under the real environment. The objectives this research is aimed to study the data transmission and evaluate the data transmission performance of RPL protocol in wireless sensor network. Four nodes of wireless sensor network have been installation and transmissions between nodes in single-hop and multi-hop have been simulation for testing and analyzing data from the network following the transmission performance index. The research found that the number of hop and building environment are the principle factor to the performance of RPL protocol this might be the major limit to implement the RPL protocol in wireless sensor network

This research aimed to study factors affecting the selection of accounting policies to measure the value of investment property of companies in the Stock Exchange of Thailand which related to earning management through discretionary accrual items. In this case the selection of these accounting policies were according to Thai Accounting Standard No. 40 : Investment Property. The sample size of this study was 239 listed firms in the Stock Exchange of Thailand who disclosed about investment property in their annual reports in 2015. Logistic regression analysis and ttest were employed to analyze data. The research revealed the debt to equity ratio was related to the selection of accounting policies to measure the value of investment property at 0.05 significant level. Furthermore the result from t-test found that cost model and fair value model for measuring investment property were not significantly different in earnings management at 0.05 significant level.

The objectives of this research were to prepare the syrup from the extracted yam bean and apply this syrup for adjusting the sweetness in the orange flavor drinking yogurt. The study made a yam bean extract concentrated by 3 difference heating methods; steaming boiling and boiled-evaporating. The results showed that a proper method was boiling yam bean extracted at a temperature of 90°C for one hour. The syrup was light brown color and not very strong smell of yam bean the total soluble solid was 20 °Brix and the non-reducing sugar content was 17.80 %. The drinking yogurt which was formulated using a ratio of set yogurt: orange juice (100%): yam bean syrup at 1:1:1 had the sensory properties (9-Point Hedonic Scale) higher than the ratio of 1:1:0.5 and 1:1:1.5 (p≤0.05). This drinking yogurt had a pH at 4.2 the total soluble solid was 15 °Brix protein was 1.75 % fat was 2.1% and non-reducing sugar content was 5.39 %. The microbiological properties passed quality standards (drinking yogurt) of Notification of the Ministry of Public Health No. 353 B.E 2556. The study of consumer acceptance on the drinking yoghurt with yam bean syrup showed that consumers had a preference for the product at like - most like level at 72 % acceptance on the product at 97 % and would buy this product at 76 %.

The objectives of this research were to study the personal and investment factors affecting decision making for investing in the provident funds of employees at Conference Solution Company Limiteds and its Subsidiaries’ Staffs. The population consisted of 191 staffs from Conference Solution Company Limiteds and Subsidiaries. The research instrument was a questionnaire with using the descriptive statistics Confirmatory Factor Analysis (CFA) and Binary Logistic Regression Analysis to test the hypotheses. The results of the study found that Education Income per month work the risk of investment knowledge of fund and the economy influencing the decision making to select to invest in the provident fund of the Conference Solution Company Limiteds and Subsidiaries.’ staffs at the statistically 0.05 Significant level.

This paper presents about the defrosting time of evaporator in refrigerator by using the temperature different between evaporator and chilling area. This temperature different concept could control the defrosting system to operate according to the load. It also helps controlling the operation of fan motor to be able to operate in accordance with the defrosting time. In general system the timer is set at the highest humidity season which cause the unneccessary defrosting cycle even in low humidity season. This general system create the west of power usage colling system. These can cause time-consuming in defrosting process in the low humidity season and cause the unnecessary usage of power to cooling system. This research is to develop the controller for the defrosting system at evaporator from the investigation. As the results we have found that the defrosting system at evaporator according to its load made the refrigerator can decrease the power about 8% when comparing to constant time evaporator system