The research on the factors influencing demand in information technology skill development for the management of Halal food database of medium and small business enterprises in Thailand was aimed (1) to study factors influencing the needs to develop skills in using information and (2) to examine the consistency of the causal model with empirical data. The variables studied included the independent variable the availability of database industry and the connection to external organizations and the dependent variable the needs to develop skills in using information for the management of Halal food database of medium and small business enterprises in Thailand. Quantitative empirical research was conducted. The research instruments were questionnaires developed to collect data from 350 sample Halal food entrepreneurs. The statistics used in this study included the frequency percentage average standard deviation structural equation model and qualitative research. It was found that the model was well consistent with the empirical data. The Chi – Square (χ) value was 198.935 at the degrees of freedom (df) of 169 with the probability p-value equal to .057 and chi - square relative (χ22/df) of 1.177. The index of harmony (GFI) was equal to 0.951 and index root mean square of the remaining standards (SRMA) was 0.039 with the accuracy in estimating the parameters (RMSEA) equal to 0.025. In addition it was also found that that the variable of the availability of database industry and the connection to external organizations had positive impact on The need to develop skills in using information technology to manage the database of Halal and medium-sized businesses in Thailand. The findings suggest the entrepreneur to focus on variables such as the availability of database industry and the connection to external organizations which would lead to The need to develop skills in using information technology to manage the database of Halal and medium-sized businesses in Thailand

The costume designer has been inspired by the ladies of the camera design principles Kaleidoscope. Objective To study the pattern Kaleidoscope Ladies Clothes Ready-to-wear used as inspiration in designing clothes. By incorporating the concept of fashion design to achieve an attractive design for ages. Study. And analyze data related to the Kaleidoscope pattern is in the database to create a design inspired clothing Ready-to- wear. Tools used in the study is a descriptive analysis. Dead Lake is analyzed. Divided by the second analysis focusing on the physical characteristics of the Kaleidoscope pattern. Patterned and structured format. To be used as database design clothes Ready-to-Wear. The study resulted in ladies clothing inspired by the patterns of Kaleidoscope. The study design and data analysis related to Kaleidoscope. In terms of the pattern of Kaleidoscope. Structure patterns and forms to be used in clothing design Ready-to-wear a concept in clothing design. By incorporating the concept of fashion design.

Project design guys costume in case structure of Park Venture architecture The purpose was learned structure of Park Venture and design of guys costume. To adapt in commercial make it to be unique new and difference style for enhance personality and identity of customer. Project design for learning project structure of Park Venture architecture study in descriptive analyze. Using equipment and analyze condition in design after that divide criterion in 2 side. We found building structure has changed to new style from innovation of construction but better than old construction in many structure condition pattern of building. Building shape inspire from pay obeisance and slant pattern of building look like lotus until head of building to make pattern. Project design guys costume to get guys costume casual style sweater jacket and long pants. Bringing pattern of structure of Park Venture adapt to condition of costume use color after winter time to make it beautiful and difference and also able to wear in daily life. To answer need of customer and communicate clear personality

This research aims to identify the factors influencing the increase cultural tourism industry operators halal food to cater for the AEC. As well as to develop a model of causal factors influencing the increase cultural tourism industry operators halal food to cater for the AEC. And ensure the consistency of the model with empirical data. The sample included Tour operators include hotel restaurants including the restaurant 410 samples were studied. All variables according to the hypothesis.