This research study the purposes of the research are to : 1) to study the standard formula Hin Fon Thong dessert. 2) to study the recipe of Hin Fon Thong dessert. Developed with Partially substituted riceberry rice flour for rice flour has been accepted and 3) to study nutrition and nutritional value between the standard formula Hin Fon Thong dessert. With development of Hin Fon Thong dessert partially substituted riceberry rice flour has been accepted. This study aimed to develop a more nutritious dessert to answer modern needs and to conserve custom through old Thai dessert. Experts in various related aspects were interviewing. Method of preparation was adapt using scientific principle to produce a dessert as close to the original recipe as possible. It was further developing through the use of riceberry rice flour in place of rice flour which was the main ingredient of the dessert. Acceptability was test when varying ratio between riceberry rice flour and rice flour were used. Four levels of rice flour and riceberry rice flour were 75:25 80:20 85:15 and 90:10. Sensory test used the 9 - point hedonic method The results showed that : The top score is the 85:15 with the lowest score was at 8.03 and the highest score was at 8.33. The analysis continues to test on the general public with other components: taste product design and willingness to buy the product. By using percentage statistics. Average score was over 50:100. The survey shows that most people moderately like the dessert. It was recommended that it should slightly reduce the sweetness should be slightly reduced. By comparing the original rice flour Hin Fon Thong and the new 85:15 ratio of riceberry rice flour Hin Fon Thong the difference is the in oreased amount of highly nutritious substances like vitamin E beta carotene omega - 3 folate polyphenols tannins gamma - original. and antioxidants gained from the new riceberry rice flour recipe. Calculated from the INMUCAL Nutrients program Therefore one unit that is suitable for the riceberry rice Flour Hin Fon Thong is 5 - gram or equivalent to 1 piece.

Nowadays the automotive industry in Thailand has been widely growing. Brake pad is one of the automotive products that play a vital role in automotive industry because it is the most critical seeurity part. Consequently testing products for quality are extremely requested. However the precise equipment and function tests which show the real effects are not available enough and cost a lot. Therefore they cannot response to the deman in the automotive industry development. In this study the frictional test jigs for friction measurement JIS K7125 [5] and the clutch facings for automobiles JIS D4311 [6]. A study of the frictional test emphasizes on the static friction (μs) and kinetic friction (μk) in different condition. There are 3 specimens of brake pad supposted by the industry company. These specimens were tested and the results from the pin-ondisk and those from the friction testing were compared. The results revealed the correspondence of the two-sided results but the pin-on-disk’s friction coefficient is more than the friction testing’s friction coefficient by 19.56%. Moreover the coefficient of friction varies according to the temperature Besides the static friction (μs) is likely more than kinetic friction (μk) and tends to differ considerably under high pressure condition.

A disc brake is one of important auto parts for motorbike cycle industry which effected directly to life safety. As the result this project aims to test the performance of the disc brake in order to study the physical disc brake that effects to braking distance and to be an alternative for testing the brake disc. The braking performance tester was designed and created in the single dynamometer which was not over 10 Hp and the 17of inertia .70 kg. m. Referring to testing state of JASO T204:2001 standard this tester focused on testing the 3 different types of disc brake i.e. normal type grooving type and perforated type. The tested temperature was at normal state of the brake disc temperature (60° C - 80° C) and at high state (more than 100° C). The braking force from 9.81 N to 34.33 N at master cylinder was tested. moments was not over 92 The result revealed that at normal temperature the braking performance of the three disc brakes (normal type grooving type and perforated type) was at 17.76 21.80 and 19.00 per 1 mrespectively. However the brake performance at high temperature was at 14.41 18.06 and 18.93 per 1 m. This meant that the most efficient disc brake at normal temperature was grooving type of disc brake which was 22.74% different from normal type of disc brake. Nevertheless; the perforated type of disc brake was the most performance disc brake at high temperature which was different from normal type of disc brake at 25.32% 2 of contact surface areas 2 of contact surface areas respectively2m/s2m/s

This project aimed to street wear design inspired by mosaic art in Pratard Prasornkeaw temple. the design is focus on modern style expression of the texture pattern that giving from tracery of the Pratard Phasornkaew temple wall. i retrench the tracery and made up continuing to be a beauty and trendy pattern for use indaily life. Anlysis tool is to analyze the tracery of the Prathatphasonkaew temple wall pattern by divide to three criteria to analyze the patterns of color and style focusing on the overall composition. were analyzed for creative costumes. The results of Wat Prathat Phasornkeaw mosaic is the art used to decorate the walls. highlights include a crockery set in stone with the use of warm colors and contrasting to throw cold pattern. thus the study took the data to use in clothing design in the street wear. the aims pattern applied in costume.