Objectives of this research were 1) to study the environment of coopertive education program of the Faculty of Science and Technology Rajamangala University of Technology Phra Nakorn and 2) to study the achievement of this cooperative education program towards the development of graduates competency in the first semester of academic year 2013. Three sampling groups were from educational institutes enterprises and students. The number was 240 in total. Tools used in the research was a questionnaire opened and closed form number 4 sets were 1) questionnaire for coordinator or cooperative education officer advisor and lecturers 2) questionnaire for the executives coordinators or heads of human resources 3) questionnaire for employees consultant 4) questionnaire for cooperative education students. Performance analysis of cooperative education in the part of educational standard and the operation of science and technology using the content analysis method to comparing their content to the standard of Thai Association for Cooperative Education. To study satisfaction by using application program for statistical analysis such as frequency percentage mean standard deviation of mean values and descriptive discussion. The overall findings form this study showed that every relevant had high satisfaction with the management of the Cooperative Education Program of the Faculty of Science and Technology Rajamangala University of Technology Phra Nakorn.

The objectives of this research were to find the correlation between the milling degree and the milling quality of rice which was the basic data to investigate the milling degree equipment. Chainat 1 and KDML 105 rice varieties were milled at difference degree of milling (DOM) which calculated from bran removed. The study revealed that as the DOM increase the milled rice and head rice decreases. Therefore the whiteness transparency and milling degree of milled rice which was measured from Milling Meter also increased. When the DOM increased the whiteness transparency and milling degree also increased. The DOM had highly correlation not only to milled rice and bran but also to milling degree from Milling Meter at R2=0.99 and R2=0.97. So these correlations could be used to investigate the milling degree equipment.

The objectives of this research are to select basic recipe for bread sticks fine proper amount of raw salted egg white to add to bread sticks study acceptance of bread sticks enriched with raw salted egg white and to study the change in amounts of protein in basic recipe of bread sticks and the raw salted egg white added one. The products were evaluated by sensory method regarding color odor taste texture and overall acceptability using 9-poin Hedonic scale. These bread sticks enriched with raw salted egg white used the egg white left over from the egg yolks used in the making of Chinese pastry (Kanom Pia) This research found the recipe to be best accepted. The study of proper amount of raw salted egg white at 5 10 and 15 percent added to the basic recipe found that 10 percent of raw salted egg white received the highest acceptance. Consumers accepted 10 percent raw salted egg white enriched bread sticks at the highest level of 37.5 percent. The study of protein content of raw salted egg white enriched bread sticks were a little higher than the basic recipe. Keyword : Bread Sticks Raw salted Egg white

Resource leveling schedule is important for construction planning process very much because quantity of resource such as labors is limited. The optimal solution to allocate enough resource for every activity is main principle for project successful. But in ordinary they always observe that have different quantity of resource every time periods is called of “Resource fluctuation”. So planners have to adjust first schedule is called of “Resource Leveling”. This method necessary for decrease resource fluctuations or make uniformly resource demand level . However normal method (heuristic method) to solve this problem is difficult and use much time. So in present there is new developed method by create model in spreadsheet computer programs such as Microsoft Excel. This new method can solve very complex resource leveling problem well..So in this research if we add vary relationship options such as SS (Start-To-Start) FF (Finish-To- Finish) or NO (No Relation) for activity in model objective is increasing optimal solution flexibly and output solution is better than El Rayes & Jun ‘s Model. We can discover for optimal solution from this new model that received uniformly resource demand level of project schedule in the end

Currently the internet services with 3G technology by mobile phone operators in Thailand are different in the performance. The mobile phone operators have already launched 3G technology with 2G frequency ranges which are limited in the efficiency. This paper aims to compare the efficiency of the internet service with 3G technology by three mobile phone operators (AIS DTAC and Truemove H) in Thailand. There are three type of testing as follows: Ping to both domestic and international website Bandwidth speed test and FTP Test (upload and download) are used to evaluate the performance of these mobile phone operators. There were five places in Bangkok where are the top of the network congestion list for such testing the three mobile phone operators. The result showed that AIS gives the best performance in the ping test. Truemove H introduces the best performance in both FTP and Bandwidth speed test. The DTAC performances are moderated level for every tests.