The objectives of this research are; 1) To study the food consumption behavior of metabolic syndrome risk group PhaiNgam Health Promotion Hospital Khok Sung District Sakaeo Province; 2) To study variables affecting food consumption behavior of metabolic syndrome risk group; 3) Propose alteration food consumption behavior of metabolicsyndrome risk group to executive of PhaiNgam Health Promotion Hospital. A group of 190 Metabolic syndrome risk group was sample with purposive sampling. Data were gathered through questionnaire. Data analysis used the number percentage mean standard deviation and Chi-square test (𝜒2). The food consumption behavior of the group was at a moderate level good. Variables affecting food consumption behavior. Found that body mass index waistnumber of children monthly income exertion or physical activity affect food consumption behavior of the group at the statistical significance of 0.05. Propose alteration foodcunsumption behavior. 1) Using red orange green 3 feeding model. 2) Establishing the principle of eating to control energy. 3) Collaboration with public health officials group activities centered around the relationship achieved a rong. For to executive ofPhaiNgam Health Promotion Hospital.

towards the bakery and the decisive factors affecting the selection of its products around the area of Mahidol University Phutthamonthon District Nakhon Pathom Province. The sample are 400 people and the research instrument was the rating-scale questionnaire administered to investigate the expectation factors and consumer demand towards the bakery and the decisive factors affecting the selection of its products. The statistical devices used to analyze all of the data from the questionnaire were the percentage mean and standard deviation. The results from the expectation factors and consumer demand towards the bakery showed thatthe sample like to have the bakery decorated in a vintage style. The customer service include having some relaxing and eating areas and takeaway. The bakery hours are 09.00 am – 09.00 pm. and it should close on Wednesdays. The price of the products are between 101 - 200 baht. Furthermore tea coffee chocolate cocoa fresh milk should be included in the bakery. From the decisive factors affecting the purchase of the bakery products it revealed that the sample prefers eating or buying cake most. Theconsuming frequency is once a week and the products are bought for only the consumption during 3 pm. – 6 pm. About the product the quality of the bakery must be fresh. The price is fair for the value of the product. The location of the bakery should be accessible and in the community. About the service the waiters or waitresses must greet and welcome customers politely and happily. Moreover the sale promotion is having the members get a discount

A study on Dragon fruit variety and effects of fertilizer on yield and quality of Dragon fruit (Hylocereus undatus) was conducted at Rajamangala University of Technology Suvarnabhumi Huntra Ayutthaya from October 2008 to October 2012. The soil type condition was a clayey type (59% clay) containing very low amount of organic matter (0.79%) low phosphorus (3 ppm) but very high potassium (230 ppm). There were 12 varieties of Dragon fruit collected from all over Thailand for growth study and yield trial. It was found that the variety from Rayong Province which originally introduced from Vietnam gave the maximum yield (4164.25 kg/rai/year). Application of chemical fertilizer at the rate of 0 300 600 and 900 g/trellis/year was carried out to study the effects of fertilizer on growth and yield of Dragon fruit. The results have shown that the application of chemical fertilizer at the rate of 900 and 600 g/trellis/year gave better growth more flowers and fruits per trellis which resulted in maximum yield; 4230.75 and 4185.50 kg/rai/year respectively. The fertilizer application resulted in decreasing the texture firmness and total soluble solids but increasing the vitamin C content.

The objectives of this research were to develop dress decorated with Hmong cross - stitch for teenagers and to study customer satisfactions towards dress decorated with Hmong cross- stitch for teenagers. Sampling groups are 400 teenage ladies aged from 15 years old up to 25 years old living in Chiang Mai. Tools used are questionnaires and dress decorated with Hmong cross- stitch prototype in the amount of 9 different models by using random sampling. The collected data were analyzed by using statistics on percentage mean and standard deviation. The results of the research showed that most of the respondents aged from 21-23 years old which their educations were in bachelor level and occupations as students earning income less than 10000 Baht/month. Most of them interested in Hmong cross- stitch and used to use products from Hmong cross- stitch and the objective of the purchasing is to give as souvenir in most cases. The drawback found from using the products made of Hmong cross- stitch was thread lint. Easy- care remained the reason of buying products derived from Hmong cross- stitch and beauty was the reason to buy dress. The price range to buy dress was 301฿ – 500 ฿. In addition the result declared that the majority of respondents interested in dress decorated with Hmong cross- stitch as the result of promoting Hmong cross- stitch and enhancing the opportunities for teenagers to experience clothing made from Hmong cross- stitch. The analysis of respondent satisfaction towards dress decorated with Hmong cross- stitch for teenagers revealed that all models gained high level of satisfaction.

This paper presents the method to solve the transmission line parameters calculation problem with computer program. The transmission line parameters are an important of power system which calculates the voltage current power and other. Transmission line parameters program is programmed with Delphi in graphical user interface. This program can calculated the resistance inductance and capacitance of single and three phase transmission line. To verify the performance of the proposed program the results are compared with the manual method. The results show that the program method is able to obtained 100 percent accuracy