This research. Study and Development of the Wickerwork Handicraft Making for Building the Product Development Guideline for the Sustainability of Changwat Ang Thong . The test concept is to develop handicraft can stand on the market of high competition in the state. It is a long time handicraft production process is a process that has been inherited wisdom within the family. But when the society changes. Consumers are increasingly demanding. Crafting an increasingly competitive. The creation of only one production order. The development of the craft did not creative enough. Community as a production base for the capitalist market to find the space to the community. Just profits.

This research study design and home furnishing materials for residential medium-sized grass. Study materials are made of grass to create commercial benefits. And determine the appropriate form furnished house has many of the current medium. Products include standard tests to determine the standard of grass in the structure of furniture design. The model home furnishing materials vetiver from interviews with experts in the design. Conclusions regarding the manufacture and design of a study to determine specialists as appropriate. Researchers have taken a home furnishing is correct. Then residents of the residential-sized survey about home furnishing 30 who works as follows. Front of the house. The average was 4.6 most of the comforts average was 4.6 most security average is 4.75 most of the design value is 4.7 the overall satisfaction is at its greatest. The test standard furniture. The testing of materials furniture grass. Static force acting on the basis of a test ride. The static force exerted on the backrest. In the test criteria. The static pressure test on the arm to the side and the force acting on the wing surface at the head. In the test criteria. The static pressure test on the press arm. In the test criteria. Criteria to test the force exerted on the seat and the backrest against the switch. In the test criteria. Force acting on the basis of the test. In passing the test. The impact tests and shock at the surface of the bracket. In the test criteria. Criteria for testing for the one side then drop free In the test criteria.

Private design project for tourists around the Rattanakosin Island researchers have been studying the various documents and research. It led to the design process. Researchers have taken the concept in the design with emphasis on the beauty. To promote tourism. Energy savings. And consistent with the environment around Rattanakosin Island. As well as the comfort of the driver or the traffic on my sidewalk. The development of the bike park to park in the inclination to narrow the width of the base. Beam for more. Handle the bike is in the 140-150 cm in the eyes of the park. I do not have a roof level (that is 2 meters) at the car park at the wheel along with the pressure curve. Hands are placed in 140 cm and the car just to hang on the beam with a height of 170 cm but the car is not perpendicular to the ground because the balance of the car at hand. The car is tilted about 60 degrees the width of 160 cm from the principles already mentioned. We made sure the bike is a beauty and a functional purpose. Analyzing data from the query as follows. - Status (those who use bicycles in the city and tourism) are male than female 68 percent are between 21-30 years of age are 43 percent in undergraduate education is 61 percent. 5000-10000 baht in revenue and a 38 percent majority of the employees 31percent.

The purpose of this research aims to develop and design kitchen furniture of experience training for blind. The samples of this research were consisted of 2 groups : Blind (15) and Low Vision (15). By means of BME (Body Motion Environment) testing and the observation method the research endeavors to derive the spatial and dimensional solutions. Areas of interest were explored include circulation areas for kitchen furniture access major activity areas around cooking activities model (3x3x2.5 m) and the behaviors on the top view and the side view that occur in cooking areas were investigated by using digital camera (Moticam 1000).

Strong positive correlations exist among management of upstream factors services or midstream factors and the level of satisfaction of tourists of downstream factors. Upstream factors have the following conelated coefficient with each of the midstream factors respectively: 0.656 for accommodations 0.593 for transportation 0.610 for the handling of excursion and activities on the ground and 0.552 for foods and crafts. Midstream factors correlate with downstream factors with a correlation coefficient of 0.815 And upstream factors have a correlated coefficient of 0.811 with downstream factors. The upstream factors of values and culture have the most direct effect on midstream factors and downstream factors. Middtream factors have the most direct effect on downstream factors by accommodation.