Development project of the dessert products for export industry aimed tyo develop to develop 5 kids of thai dessert recipes and process which consisted for cereal barinstant peanut paste powderintant fried banana flourkratong thong (Golden thai Pastry Cups) adapted for keeping longer and instant Kaanom Krok flour (Coconut Rice Cake). The result was found that cereal bar fron black sticky rice was developed by using 2% high fructose syrup and 12% glucose syrup that soluble solid of syrup was at 90 Brix The product tested was accpted moderately. Instant peanut powder dever recipe development made by Miss Suphannika Kosum was tested for sensory evaluation to compare with other peanut paste produced in maketplace. It was found that the product (coloursmelltastetextureand total impression) were 7.837.76 7.73 7.63 and 8.03 respectively.The product had hingh prefernce score. Instant fried banana flour recipe development was done by using rice flour to wheat ratio at 120:20 12.5% baking soda and 0.5% calcium choride. Water reuirement was 200 milliter Cups) was the most accepted because it was golden yellow and smooth and stir frying for 1.3 minutes. The pproduct was accepted at medium to high level.For instant Kanom Krour (Coconut Rice Cake) it was foumd that 3 recipes of them were singficantly different for texture likung at p<0.05. 100 and 90 gram of rice flour werw studied for producing Kanmon Krok. it was found that there was no statistically significant difference for overall liking attributes (p>0.05). Because of indifferent quanity of flour. Kanom Krok was sliggtly different. However Kanom Krok made by 90 gram rice flour rice was less firming when comprared to 100 gram rice flour and the product quantity obtained was also less. There was no statistically singficant difference for overall liking attributes. Tge reseaferred this knowledge and technology to the target private organisation. the frist time held on Thai Dessert Products Course in Lopbunce between 12-13 may 2008. the result of the technology transfer was found thay 80% of the participants satisfaction was accepted and affer yhe course was finished the target groups applied this knowledge and technology for their careers to increase community income.It is regarded that this project was accomploshed according to its success in the goal objectiver.

This research presented an online approach to verify entire Thai Fingerprint through fingerprint scanner U.are.U 4000 model using Hausdorff Distance Technique for similarity measurements. The Fingerprint Verification Using Hausdorff Distance Technique system consists of image preprocessing minutia feature extraction from two type (ridge ending and bifurcation) and verification process. In the image preprocessing include brightness enhancement contrast enhancement orientation field frequency ridge gabor filtering binarization and thinning which are sufficient to enhance the image for feature extraction. Only features extraction was recorded for fingerprint verification. The experimental result demonstrates 93.33% of verification accuracy.

The purposes of this research are (1) to study consumers satisfaction towards souvenirs made from SA paper and (2) to develop the style of the SA paper products. The survey research method was employed to investigate 100 consumers satisfaction and opinion on SA paper souvenirs. Research instrument used was questionnaire. The data will be analyzed in terms of percentage and 5 levels

The project ··Lotus Products for Business aimed to develop lotus products for business and to transfer the knowledge and technology to the community for one tambon one product. The target group was 30 conswasted ofhousewife group community group art handicraft entrepreneur and general public in Bangkok. 1be study included 5 steps: (l) make the prototype products and present to public (2) prepare the tools for transfetring the technology (3) evaluation and statwastical analyswas including frequency percentage mean and standard deviation. The general infonnation of the 30 trained people could be swnmarized as follows: 100010 was female 60% was 31-40 years old 33.33% was bachelor degree and 33.33% was entrepreneur. It was found that the knowledge and technology transferring method resource person and facilities were evaluated to be the best suitable.

The study of the Knowledge and Participation in Saving Electric Energy of Students and Staffs at Rajamangala University of Technologh Phra Nakhon aimed to find out and compare the level of knowledge and participation in electric energy saving. The population consisted of 865 subjects. The questionairs are desiged for rating five scales check. The reference statistics for data analysis included frequency percentage arithematic mean standard deviation t-test and one way anova respectively.