จำนวน Repository ( 3611 )

การพัฒนาผลิตภัณฑ์ขนมไทยจากกากมะพร้าวเหลือใช้
การพัฒนาผลิตภัณฑ์ขนมไทยจากกากมะพร้าวเหลือใช้

The purposes of the study regarding the development of Thai dessert products from used coconut residue are to study about appropriate amount of used coconut residue from oil extraction to study quality of Thai dessert products by using used coconut residue from oil extraction and to study acceptance of consumers towards Thai dessert products by using used coconut residue from oil extraction.

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การประเมินความรู้ความเข้าใจ การนำไปใช้ประโยชน์และความพึงพอใจของนักศึกษาต่อกิจกรรมการเรียนการสอนตามกรอบมาตรฐานคุณวุฒิระดับอุดมศึกษาแห่งชาติ ของวิชาการจัดดอกไม้
การประเมินความรู้ความเข้าใจ การนำไปใช้ประโยชน์และความพึงพอใจของนักศึกษาต่อกิจกรรมการเรียนการสอนตามกรอบมาตรฐานคุณวุฒิระดับอุดมศึกษาแห่งชาติ ของวิชาการจัดดอกไม้

The purpose of this research was to assess the knowledge and understanding utilization and satisfaction of students toward learning activities in flower arrangement subject. The research sample was 93 of the first year students majoring in Home Economics Business Administration and studying the flower arrangement subject in the second semester of the academic year 2013. The research methodology was the rating scale questionnaire. Data were processed and analyzed by frequency percentage and mean. For the assessment of the students’ knowledge and understanding toward learning activities based on Thailand Qualifications Framework in flower arrangement subject it was found that for the numerical analysis skills communication and information technology skills it was at the high level with the mean of 3.90. For the knowledge it was at the high level with the mean of 3.82. For the ethics and moral it was at the high level with the mean of 3.79. For the cognitive skill it was at the high level with the mean of 3.78. For the interpersonal skill and responsibility it was at the high level with the mean of 3.70. For the psychomotor skill it was at the medium level with the mean of 3.42. For the assessment of the students’ utilization toward learning activities based on Thailand Qualifications Framework in flower arrangement subject it was found that for the interpersonal skill and responsibility it was at the high level with the mean of 4.20. For the knowledge it was at the high level with the mean of 3.92. For the numerical analysis skills communication and information technology skills it was at the high level with the mean of 3.84. For the ethics moral and it was at the high level with the mean of 3.77. For the psychomotor skill it was at the high level with the mean of 3.66. For the cognitive skill it was at the medium level with the mean of 3.44. For the assessment of the students’ satisfaction toward learning activities based on Thailand Qualifications Framework in flower arrangement subject it was found that for the interpersonal skill and responsibility and the ethics and moral it was at the high level with the mean of 3.98. For the knowledge it was at the high level with the mean of 3.81. For the numerical analysis skills communication and information technology skills it was at the high level with the mean of 3.72. For the cognitive skill it was at the high level with the mean of 3.56. For the psychomotor skill it was at the medium level with the mean of 3.52.

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การพัฒนาผืนผ้าด้วยเส้นด้ายพิเศษจากเศษวัสดุสิ่งทอเหลือทิ้ง
การพัฒนาผืนผ้าด้วยเส้นด้ายพิเศษจากเศษวัสดุสิ่งทอเหลือทิ้ง

The research aimed to Develop of textile in SLUB Yarn fabric from textile material waste. The purpose is to develop Fancy yarn (SLUB Yarn) from textile material waste. To develop woven with Fancy yarn (SLUB Yarn) textile material waste. To study Fancy yarn (SLUB Yarn) properties and woven with Fancy yarn (SLUB Yarn) from textile material waste. The First step is sorting and scouring textile material waste from silk yarn and to spin 2 types of Fancy yarn SLUB Yarn as 50 percent silk fiber blended with 50 percent Cotton and other type as 100 percent Silk. The Second steps is to testing of physical properties in the textile testing laboratory. The testing results are Silk Fancy yarn (SLUB Yarn) from textile material waste have twisted more than Silk blended with Cotton. It make textile material waste from Silk yarn smaller and stronger than Silk blended with Cotton and also more tenacity meanwhile it has highest tensile strength and elongation than Silk blended with Cotton. The Third steps to produce woven fabrics with plain weave structure. The weaving results have 2 fabrics the first types from Fancy yarn (SLUB Yarn) weaved by 50 percent Silk fiber blended with 50 percent Cotton in Industrial woven system and the second types from Fancy yarn (SLUB Yarn) weaved by 100 percent silk in hand woven system or with traditional weaving loom. The Last steps are to test the 8 topics physical properties of 2 woven in the textile testing laboratory. First Colorfastness to washing testing was found that Silk fabrics of Fancy yarn (SLUB Yarn) from textile material waste is durable to washing than 4.58 percent. Second Water absorbency Testing was found that both of two fabric types are equal to 60 (seconds). Third Moistures Management testing was found that the moisture absorption and wet textile as follows at 6 parts : the duration of the wet cloth was found that Silk fabrics of Fancy yarn (SLUB Yarn) from textile material waste is more absorbed than Silk fiber blended with Cotton and the duration of adsorption rate was found that Silk fiber blended with Cotton fabrics of Fancy yarn (SLUB Yarn) from textile material waste is better than Silk fabrics. The radial distribution of moisture on the both side of fabric surface was found that Silk fiber blended with Cotton fabrics of Fancy yarn (SLUB Yarn) from textile material waste is better and more effective and also there are the distribution and direction of motion better than Silk fabrics of Fancy yarn (SLUB Yarn) from textile material waste. MoreoverIt was humidity control overall properties. Forth Pilling Resistance Testing was found that both of 2 fabrics are Pilling Resistance fur and beads up on the surface slightly. Fifth Fabrics Thickness testing was found that Silk fabrics of Fancy yarn (SLUB Yarn) from textile material waste more over was 0.10 mm. Sixth Dimensional stability to washing after 5 times Testing (changes size after washing) was found that Silk fiber blended with Cotton fabrics of Fancy yarn (SLUB Yarn) from textile material waste was shrinkage after washing in the warp yarn more than -7.6 and shrinkage after washing in the weft yarn more than -7.0. Seventh pH-Acid Value Testing was found that Silk fiber blended with Cotton fabrics of Fancy yarn (SLUB Yarn) from textile material waste has pH-Acid less than 0.07. Eighth Heavy Metal Testing was found that Silk fiber blended with Cotton fabrics of Fancy yarn (SLUB Yarn) from textile material waste has 3 Heavy Metals such as chromium lead and copper while Silk fabrics of Fancy yarn (SLUB Yarn) from textile material waste has 2 Heavy Metals such as copper and lead.

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คุกกี้เมล็ดกระบก
คุกกี้เมล็ดกระบก

The purpose of Malekcaboke Cookies is reciprocation malekcaboke in 4 levels : 25% 50% 75% and 100% of the weight of cashews nut in Refrigerates Cookies And study 4 levels : 25% 50% 75% and 100% of the weight of cashews nut and almond slide in Molded Cookies . The experiment is analyzed by Randomized Complete Block Design (RCBD) to evaluate the sensory quality in color odor taste texture (crispy) and overall preference. The method is tested by 9-Point Hedonic Scale from 60 subjects and analyzed by Analysis of Variance (ANOVA) at the confidence level of 95% and Duncan’s New Multiple Range Test (DMRT) The result of the study showed that 100% malekcaboke instead of cashews nut in Refrigerates Cookies is accept abled. The analysis showed that the color taste in statistically significant at the level of 95% And 75% malekcaboke instead of the weight of cashews nut and almond slide in Molded Cookies is accept abled. The analysis showed that the odor texture (crispy) and overall preference is statistically significant at the level of 95%

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การแปรรูปผ้าขาวม้าเป็นผลิตภัณฑ์ประเภทกระเป๋าเพื่อจำหน่ายเป็นสินค้า OTOP
การแปรรูปผ้าขาวม้าเป็นผลิตภัณฑ์ประเภทกระเป๋าเพื่อจำหน่ายเป็นสินค้า OTOP

This research aims to study the production selling and applications of Kamar Band products (Pa-Koa-Ma) manufactured in a community. The Kamar Band was used to make different styles of bags which will be sold as an OTOP merchandise. The production process was developed and then transferred to the selected community members. Firstly 60 designs of bags were developed and divided equally into 4 groups including a tote-bag flirt-bags messenger-bag and tuck-bag. Subsequently one designed bag was chosen for a technology transfer to 40 members from a community at Tumbon Nongkhao Amphur Tamuang Kanchanaburi Province. After the transfer process questionnaires were used to evaluate the satisfactory of the participants. The collected data was analyzed statistically and concluded. The basic information reveals that all participants are female. Most of them are above 51 year old having lower secondary education. They are farmers having monthly incomes of 5001-10000 Baht. After evaluating the satisfaction for three categories: training preparation trainers and overall impression the result shows that the participants have highest satisfaction for all categories.

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